Descriptions

• 4th-5th February & 18th-19th February 
• 4th-5th March & 18th-19th March

General Information:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006). The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs

Prices:

• The complete course costs €1,550 ht (which includes the level 3 Food Safety) runs for two days from 08.30-5.30. 
• If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250 ht