Course Features

  • Location: Antibes
  • Language: UK
  • Lesson: 0
  • Viewers: 1838
  • Prerequisites: No
  • Skill Level:
  • Course Capacity: 12
  • Start Course:




20th/21st  September (2 places left)

4th/5th  October (2 places left)

7th/8th      October  (course is now full)

21st/22nd October (1 place left)

18th/19th  November (3 places left)

2nd/3rd     December (3 places left)


General Information:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006). The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs


  • The complete course costs €1,550 TTC (which includes the level 3 Food Safety) runs for two days from 08.30-5.30
  • If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250 TTC.