Course Features

  • Location: Yacht Club de Monaco
  • Language: UK
  • Lesson: 0
  • Viewers: 921
  • Prerequisites: No
  • Skill Level:
  • Course Capacity: 12
  • Start Course:



  • 29-30th April 2021
  • 6-7th May or 20-21st May 2021
  • 3-4th June or 17-18th June 2021
  • 1-2nd  July or 15-16th July or  29-30th July 2021
  • 12-13th August or 26-27th August 2021

General Information:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006). The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs


  • The complete course costs €1,550 H.T(which includes the level 3 Food Safety) runs for two days from 08.30-5.30
  • If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250 H.T (For non members +20% V.A.T)