Course structure :
For YCM members who enjoy sailing and racing, Patrick Moreau organizes another course on marine knots and seamanship. The various courses are aimed at sailors, YCM members and all those who love the sea. Please note that places are limited.
Topics: antique and contemporary yacht ropes, mooring knots and splices, decorative or fantasy knots (rings, bracelets, etc.).
Class schedules : From 9:00 AM to 12:30 PM
Upcoming courses :
april
19apr15h2115h21Marine knots & splices
Event Details
For YCM members who enjoy sailing and racing, Patrick Moreau organizes another course on marine knots and seamanship. The various courses are aimed at sailors, YCM members and all those
Event Details
For YCM members who enjoy sailing and racing, Patrick Moreau organizes another course on marine knots and seamanship. The various courses are aimed at sailors, YCM members and all those who love the sea. Please note that places are limited.
- English & french course
Time
19 april 2025 15h21 – 15h21(GMT+00:00)
may
12mayAll DayGUEST Hospitality training
Event Details
The IAMI GUEST Hospitality Introduction Program is designed for those starting their career in the interior department of a superyacht. This program provides a strong foundation, helping new crew secure employment
Event Details
The IAMI GUEST Hospitality Introduction Program is designed for those starting their career in the interior department of a superyacht.
This program provides a strong foundation, helping new crew secure employment and bring essential skills to their first onboard role.
Yachting demands flawless luxury service, leaving little room for error. While senior interior staff guide new hires on specific operations, they expect junior crew to already possess basic skills to perform effectively.
The IAMI GUEST Hospitality Advanced Program is designed for those with prior onboard experience or a background in hospitality and service who wish to advance in a professional interior department onboard.
This program offers a unique opportunity to build on existing skills and gain the fundamental training required for more senior roles. Candidates must demonstrate relevant experience, either onboard or shore-based, and training providers will assess eligibility on a case-by-case basis. It is recommended that candidates submit a current CV with references and relevant qualifications.
Candidates will have the skills to excel at a senior interior role. Those who complete the full program and meet the required Sea Service can earn the IAMI GUEST Senior Steward/ess Certificate of Competence (CoC), with prerequisites including at least 12 months of onboard service or equivalent shore-based experience.
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Time
12 may 2025 All Day(GMT+02:00)
june
10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
10 june 2025 15h42 – 11 june 2025 15h42(GMT+00:00)
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)
september

La Belle Classe Academy
Fee
120€ for non-members and FREE for members of the Yacht Club de Monaco.