ART OF SERVICE & HOSPITALITY

Excellence in Every Detail

MODULE 5

For a Complete Crew and Exceptional Service

The essence of luxury yachting lies in the quality of service. This module is dedicated to the interior crew, providing the skills necessary to deliver a 7-star guest experience. From GUEST-certified training and professional housekeeping to sommelier skills and floral design, these courses ensure that every aspect of life on board meets the highest standards of elegance and etiquette.
  • Art of service
  • Superyachts flower arrangement
  • WSET - Wine & Spirit Education
  • Marine knots & splices
Summer,Day,Yacht,Deck,With,Served,Table
Expertise in High-End Service. This comprehensive course is designed to master luxury hospitality standards. It covers service protocols (plated, tray, and Silver service), etiquette, table settings, as well as the fundamentals of mixology and the care of prestigious interiors.

Superyacht flower arrangement

Floral design for luxury environments. Learn the elements and principles of floral design to enhance the interior of a yacht. The training covers storage, conditioning of fresh flowers, local sourcing, and creating arrangements suited to onboard spaces.

WSET - Wine & Spirit Education

Internationally recognized wine qualifications. Essential for careers in wine and spirits service.

Level 1: Introduction for beginners

Level 2: Detailed overview of wines and spirits of the world

Level 3: In-depth expertise

Marine knots & splices

Technical fundamentals for crew members. Mastering rope work is an essential skill, even for interior crew members. This hands-on workshop teaches essential marine knots (bowline, capstan, cleat, etc.) and basic seamanship techniques to ensure safety and versatility on deck.