GUEST HOSPITALITY TRAINING
The IAMI GUEST hospitality introduction program prepares new crew members to start their careers in superyacht interiors, providing essential foundational skills. The advanced program is designed for those with prior onboard or hospitality experience, aiming to advance into professional roles within the yacht interior department by enhancing their existing service and management skills.
GUEST Hospitality Introduction Program : Contact us GUEST Hospitality ADVANCED Program : New dates to be published soon 5% discount for Phoenix Yacht Management Crew.
1-5 Days
English
june
02junAll DayWine and Spirit Education Trust level 1
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 1
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Duration: 1 day
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2 june 2025 All Day(GMT+02:00)
04jun(jun 4)13h4506(jun 6)13h45Wine and Spirit Education Trust level 2
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 2
A detailed introductory look at the world’s most well-known wines & spirits, grape varieties and regions, tasting around 48 different wines.
Level 1 is not mandatory.
Duration: 3 days
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4 june 2025 13h45 – 6 june 2025 13h45(GMT+02:00)
10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
10 june 2025 15h42 – 11 june 2025 15h42(GMT+00:00)
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)
The IAMI GUEST Hospitality Introduction Program is designed for those starting their career in the interior department of a superyacht.
This program provides a strong foundation, helping new crew secure employment and bring essential skills to their first onboard role.
Yachting demands flawless luxury service, leaving little room for error. While senior interior staff guide new hires on specific operations, they expect junior crew to already possess basic skills to perform effectively.
Kickstart Your Yachting Career with the IAMI GUEST Hospitality Introduction Program
This comprehensive 4-day program is the perfect starting point for aspiring interior crew members, offering a structured pathway to success in the luxury yachting industry.
Through carefully designed modules like Introduction to Yachting and Onboard Life, Housekeeping & Laundry Basics for Superyachts, and Food & Beverage Service Fundamentals, you’ll gain the essential skills and knowledge needed to excel.
The program combines interactive classroom sessions, engaging activities, and practical onboard experience when available, ensuring you’re prepared for the unique demands of life at sea.
Beyond technical expertise, you’ll learn the nuances of yacht service standards, from impeccable guest care to maintaining high-level presentation.
Tailored specifically for junior crew, this course builds a strong foundation in yachting basics, role expectations, and career advancement opportunities. Whether you’re looking to secure your first role or set the stage for long-term growth, this program delivers all the tools you need to thrive.
Take the first step toward a successful yachting career and join the ranks of skilled, confident crew today!
Principles of guest food & beverage service
Place: Yacht Club de Monaco training center : La Belle Classe Academy
Duration: 4 days
Price: 1824 euros
Max students : 8
What to bring: All materials are provided; you only need to bring your packed lunch.
Upon successful completion of the course, trainees will receive IAMI/GUEST certificates.
Our trainings and packages do not include accommodation.
However, we work closely with a number of partners hotels in Monaco and Beausoleil that offer accommodation. Please, check the list here.
All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course.
Contact us if you have any questions.
Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.
The IAMI GUEST Hospitality Advanced Program is designed for those with prior onboard experience or a background in hospitality and service who wish to advance in a professional interior department onboard.
This program offers a unique opportunity to build on existing skills and gain the fundamental training required for more senior roles. Candidates must demonstrate relevant experience, either onboard or shore-based, and training providers will assess eligibility on a case-by-case basis. It is recommended that candidates submit a current CV with references and relevant qualifications.
Candidates will have the skills to excel at a senior interior role. Those who complete the full program and meet the required Sea Service can earn the IAMI GUEST Senior Steward/ess Certificate of Competence (CoC), with prerequisites including at least 12 months of onboard service or equivalent shore-based experience.
Place: Yacht Club de Monaco training center : La Belle Classe Academy
Duration: 5 days
Price: 2700 euros
Max students : 8
What to bring: All materials are provided; you only need to bring your packed lunch.
Upon successful completion of the course, trainees will receive IAMI/GUEST certificates.
Our trainings and packages do not include accommodation.
However, we work closely with a number of partners hotels in Monaco and Beausoleil that offer accommodation. Please, check the list here.
All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course.
Contact us if you have any questions.
Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.
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