Art of Service & Hospitality

Ship's cook

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2 Days

Duration

English

Language

€1550

Price

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Course structure:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).

The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.

Upcoming courses

Mois en cours

Current Month

may

12mayAll DayGUEST Hospitality training

june

10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3

24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3

july

01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3

september

02sep(sep 2)15h5703(sep 3)15h57Ship’s Cook & Food Safety Level 3

09sep(sep 9)16h0010(sep 10)16h00Ship’s Cook & Food Safety Level 3

16sep(sep 16)16h0117(sep 17)16h01Ship’s Cook & Food Safety Level 3

gastronomie

La Belle Classe Academy

Fees

The complete course costs €1,550 (which includes the level 3 Food Safety).

If you already hold a Level 3 Food Safety (not older than 3 years ) then the Ship’s Cook Assessment course is €1,250.