SUPERYACHTS FLOWER ARRANGEMENT
A comprehensive full-day flower arrangement training designed to equip you with valuable skills to reduce onboard costs. You’ll gain in-depth knowledge about caring for and maintaining popular onboard plants, including proper storage, conditioning, and handling techniques. The course covers the creation of various floral displays and arrangements, explores color schemes, placements, and dimensions, and provides practical insights into maintaining fresh flowers and plants to enhance the onboard experience.
360€ for members 432€ for non-members
1 Day
English/French
june
02junAll DayWine and Spirit Education Trust level 1
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 1
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Duration: 1 day
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2 june 2025 All Day(GMT+02:00)
04jun(jun 4)13h4506(jun 6)13h45Wine and Spirit Education Trust level 2
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 2
A detailed introductory look at the world’s most well-known wines & spirits, grape varieties and regions, tasting around 48 different wines.
Level 1 is not mandatory.
Duration: 3 days
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4 june 2025 13h45 – 6 june 2025 13h45(GMT+02:00)
10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
10 june 2025 15h42 – 11 june 2025 15h42(GMT+00:00)
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)
september
11sepAll DaySuperyacht Flower Arrangement
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
11 september 2025 All Day(GMT+02:00)
october
16oct12h1112h11Superyacht Flower Arrangement
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
16 october 2025 12h11 – 12h11(GMT+00:00)
november
06nov12h2412h24Superyacht Flower Arrangement
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
6 november 2025 12h24 – 12h24(GMT+02:00)
december
11decAll DaySuperyacht Flower Arrangement
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
11 december 2025 All Day(GMT+02:00)
This specialized training is designed to develop essential skills for creating and maintaining floral arrangements onboard superyachts. It covers both fundamental principles and practical techniques tailored to the demands of a luxury maritime environment.
Participants explore the elements and principles of floral design, learning how to structure and balance each arrangement with precision and creativity. A key focus is placed on the proper storage, conditioning, handling, and maintenance of fresh flowers and plants, ensuring longevity and freshness in varying onboard conditions.
The course also teaches how to order and source local and seasonal flora in different cruising regions, while respecting local regulations and availability. Participants gain hands-on experience in creating a wide variety of floral displays and arrangement types, suitable for different settings and occasions onboard.
Further modules cover color schemes, placement strategies, and the dimensions of arrangements, ensuring aesthetic harmony and functional integration within the yacht’s interior. Additionally, the training provides guidance on how to care for and maintain popular onboard plants, enhancing the overall ambiance and guest experience.
This course equips luxury hospitality professionals with advanced floral skills, enabling them to deliver refined and personalized service to the most discerning clientele at sea.