SUPERYACHTS FLOWER ARRANGEMENT

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ABOUT THE COURSE

A comprehensive full-day flower arrangement training designed to equip you with valuable skills to reduce onboard costs. You’ll gain in-depth knowledge about caring for and maintaining popular onboard plants, including proper storage, conditioning, and handling techniques. The course covers the creation of various floral displays and arrangements, explores color schemes, placements, and dimensions, and provides practical insights into maintaining fresh flowers and plants to enhance the onboard experience.

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Fees :

360€ for members  432€ for non-members

Duration :

1 Day

Language :

English/French

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Current Month

june

02junAll DayWine and Spirit Education Trust level 1

04jun(jun 4)13h4506(jun 6)13h45Wine and Spirit Education Trust level 2

10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3

24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3

july

01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3

september

02sep(sep 2)15h5703(sep 3)15h57Ship’s Cook & Food Safety Level 3

09sep(sep 9)16h0010(sep 10)16h00Ship’s Cook & Food Safety Level 3

11sepAll DaySuperyacht Flower Arrangement

16sep(sep 16)16h0117(sep 17)16h01Ship’s Cook & Food Safety Level 3

october

16oct12h1112h11Superyacht Flower Arrangement

november

06nov12h2412h24Superyacht Flower Arrangement

december

11decAll DaySuperyacht Flower Arrangement

what you will learn ?

This specialized training is designed to develop essential skills for creating and maintaining floral arrangements onboard superyachts. It covers both fundamental principles and practical techniques tailored to the demands of a luxury maritime environment.

Participants explore the elements and principles of floral design, learning how to structure and balance each arrangement with precision and creativity. A key focus is placed on the proper storage, conditioning, handling, and maintenance of fresh flowers and plants, ensuring longevity and freshness in varying onboard conditions.

The course also teaches how to order and source local and seasonal flora in different cruising regions, while respecting local regulations and availability. Participants gain hands-on experience in creating a wide variety of floral displays and arrangement types, suitable for different settings and occasions onboard.

Further modules cover color schemes, placement strategies, and the dimensions of arrangements, ensuring aesthetic harmony and functional integration within the yacht’s interior. Additionally, the training provides guidance on how to care for and maintain popular onboard plants, enhancing the overall ambiance and guest experience.

This course equips luxury hospitality professionals with advanced floral skills, enabling them to deliver refined and personalized service to the most discerning clientele at sea.