SUPERYACHTS FLOWER ARRANGEMENT
A comprehensive full-day flower arrangement training designed to equip you with valuable skills to reduce onboard costs. You’ll gain in-depth knowledge about caring for and maintaining popular onboard plants, including proper storage, conditioning, and handling techniques. The course covers the creation of various floral displays and arrangements, explores color schemes, placements, and dimensions, and provides practical insights into maintaining fresh flowers and plants to enhance the onboard experience.
English
From 360€
1 Day
Place: Yacht Club de Monaco training Center : La Belle Classe Academy
Duration: 1 day
All the material is provided
360€ for members
432€ for non-members
This specialized training is designed to develop essential skills for creating and maintaining floral arrangements onboard superyachts. It covers both fundamental principles and practical techniques tailored to the demands of a luxury maritime environment.
Participants explore the elements and principles of floral design, learning how to structure and balance each arrangement with precision and creativity. A key focus is placed on the proper storage, conditioning, handling, and maintenance of fresh flowers and plants, ensuring longevity and freshness in varying onboard conditions.
The course also teaches how to order and source local and seasonal flora in different cruising regions, while respecting local regulations and availability. Participants gain hands-on experience in creating a wide variety of floral displays and arrangement types, suitable for different settings and occasions onboard.
Further modules cover color schemes, placement strategies, and the dimensions of arrangements, ensuring aesthetic harmony and functional integration within the yacht’s interior. Additionally, the training provides guidance on how to care for and maintain popular onboard plants, enhancing the overall ambiance and guest experience.
This course equips luxury hospitality professionals with advanced floral skills, enabling them to deliver refined and personalized service to the most discerning clientele at sea.
june
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)