Art of Service & Hospitality

Ship's cook

20th & 21st february, 2024

2 Days






Book now

Click here

Course structure:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).

The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.


20th & 21st February 2024

12th & 13th March 2024

28th & 29th March 2024

02nd & 03rd April 2024

16th & 17th April 2024

La Belle Classe Academy


The complete course costs €1,550 (which includes the level 3 Food Safety).

If you already hold a Level 3 Food Safety (not older than 3 years ) then the Ship’s Cook Assessment course is €1,250. 

Upcoming courses

Date Courseshf:tax:tribe_events_cat

La Belle Classe Academy