We offer Food Safety Level II training, accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments.

Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.

Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Contents: 

– Personal responsability & food safety 
– Personal hygiene
– Keeping work areas clean and hygienic
– Keeping food safe