Course structure:
We offer Food Safety Level II training, accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments.
Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Contents:
– Personal responsability & food safety
– Personal hygiene
– Keeping work areas clean and hygienic
– Keeping food safe
Upcoming courses
june
02junAll DayWine and Spirit Education Trust level 1
Event Details
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
Event Details
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 1
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Duration: 1 day
More
Time
2 june 2025 All Day(GMT+02:00)
04jun(jun 4)13h4506(jun 6)13h45Wine and Spirit Education Trust level 2
Event Details
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications. We are running these in
Event Details
We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA Interior qualifications.
We are running these in conjunction with the local WSET Approved Program Providers. The courses are taught in English, but translation into French is available if needed.
The emphasis is on fun, food and tasting. Not a stuffy academic exercise.
Our Master of Wine (MW) will guide you through a range of different and illustrative wines across the styles available, using examples from all over the world. Discover exactly why you like the wines you like, and the opposite of course. All useful stuff, and an increasingly valuable social skill.
A thorough examination of the world’s wine producing areas in great detail, tasting around 85 different wines. Taught by a Master of Wine (MW) the highest qualification in wine, and featuring yachting level wine sample quality.
Wine & Spirits Education Trust (WSET) Level 2
A detailed introductory look at the world’s most well-known wines & spirits, grape varieties and regions, tasting around 48 different wines.
Level 1 is not mandatory.
Duration: 3 days
More
Time
4 june 2025 13h45 – 6 june 2025 13h45(GMT+02:00)
10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
10 june 2025 15h42 – 11 june 2025 15h42(GMT+00:00)
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)
september
11sepAll DaySuperyacht Flower Arrangement
Event Details
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Event Details
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
Time
11 september 2025 All Day(GMT+02:00)
october
16oct12h1112h11Superyacht Flower Arrangement
Event Details
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Event Details
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
Time
16 october 2025 12h11 – 12h11(GMT+00:00)
november
06nov12h2412h24Superyacht Flower Arrangement
Event Details
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Event Details
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
Time
6 november 2025 12h24 – 12h24(GMT+02:00)
december
11decAll DaySuperyacht Flower Arrangement
Event Details
Course structure: -Elements & Principals of floral design -Storing, conditioning, handling & maintaining fresh
Event Details
Course structure:
-Elements & Principals of floral design
-Storing, conditioning, handling & maintaining fresh flowers & plants
-Order & source local & seasonal florae in the cruising areas
-Create a variety of floral displays & types
-Colour schemes, placements & dimensions of arrangements
-Care & maintain popular plants onboard
More
Time
11 december 2025 All Day(GMT+02:00)
La Belle Classe Academy
Fees
Level 2: €220 per person and €264 per person for non-members.
Level 3: €450 per person and €540 per person for non-members.