Course structure:
We offer Food Safety Level II training, accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments.
Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Contents:
– Personal responsability & food safety
– Personal hygiene
– Keeping work areas clean and hygienic
– Keeping food safe
Upcoming courses
may
12mayAll DayGUEST Hospitality training
Event Details
The IAMI GUEST Hospitality Introduction Program is designed for those starting their career in the interior department of a superyacht. This program provides a strong foundation, helping new crew secure employment
Event Details
The IAMI GUEST Hospitality Introduction Program is designed for those starting their career in the interior department of a superyacht.
This program provides a strong foundation, helping new crew secure employment and bring essential skills to their first onboard role.
Yachting demands flawless luxury service, leaving little room for error. While senior interior staff guide new hires on specific operations, they expect junior crew to already possess basic skills to perform effectively.
The IAMI GUEST Hospitality Advanced Program is designed for those with prior onboard experience or a background in hospitality and service who wish to advance in a professional interior department onboard.
This program offers a unique opportunity to build on existing skills and gain the fundamental training required for more senior roles. Candidates must demonstrate relevant experience, either onboard or shore-based, and training providers will assess eligibility on a case-by-case basis. It is recommended that candidates submit a current CV with references and relevant qualifications.
Candidates will have the skills to excel at a senior interior role. Those who complete the full program and meet the required Sea Service can earn the IAMI GUEST Senior Steward/ess Certificate of Competence (CoC), with prerequisites including at least 12 months of onboard service or equivalent shore-based experience.
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Time
12 may 2025 All Day(GMT+02:00)
june
10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
10 june 2025 15h42 – 11 june 2025 15h42(GMT+00:00)
24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
24 june 2025 15h44 – 25 june 2025 15h44(GMT+00:00)
july
01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at
Event Details
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).
The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
- English course
Time
1 july 2025 15h47 – 2 july 2025 15h47(GMT+00:00)
september

La Belle Classe Academy
Fees
Level 2: €220 per person and €264 per person for non-members.
Level 3: €450 per person and €540 per person for non-members.