Art of Service & Hospitality

FOOD SAFETY LEVELS 2 & 3

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Level 2 : 1 Day Level 3: 2 Days

Duration

English

Language

€264

Price

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Course structure:

We offer Food Safety Level II training, accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments.

Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.

Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Contents: 

– Personal responsability & food safety 
– Personal hygiene
– Keeping work areas clean and hygienic
– Keeping food safe

 

Upcoming courses

Current Month

may

12mayAll DayGUEST Hospitality training

june

10jun(jun 10)15h4211(jun 11)15h42Ship’s Cook & Food Safety Level 3

24jun(jun 24)15h4425(jun 25)15h44Ship’s Cook & Food Safety Level 3

july

01jul15h4702(jul 2)15h47Ship’s Cook & Food Safety Level 3

september

02sep(sep 2)15h5703(sep 3)15h57Ship’s Cook & Food Safety Level 3

09sep(sep 9)16h0010(sep 10)16h00Ship’s Cook & Food Safety Level 3

16sep(sep 16)16h0117(sep 17)16h01Ship’s Cook & Food Safety Level 3

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La Belle Classe Academy

Fees

Level 2: €220 per person and €264 per person for non-members.

Level 3: €450 per person and €540 per person for non-members.