Art of Service & Hospitality

Ship's cook

21st & 22nd november, 2023

2 Days






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Course structure:

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006).

The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.


21st & 22nd November 

5th & 6th December

salle cartographie la belle classe academy

La Belle Classe Academy


The complete course costs €1,550 (which includes the level 3 Food Safety).

If you already hold a Level 3 Food Safety (not older than 3 years ) then the Ship’s Cook Assessment course is €1,250. 

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