Service Specialist : Hospitality à la carte
GUEST HOSPITALITY TRAINING Register for the course Next courses: About the course The IAMI GUEST hospitality introduction program prepares new crew members to start their careers in superyacht interiors, providing essential foundational skills. The advanced program is designed for those with prior onboard or hospitality experience, aiming to advance into professional roles within the yacht […]
Marine knots & splices
marine KNOTS AND SEAMANSHIP TRAINING Register for the course Next courses: About the course Aimed at YCM members, sailors and all those with a passion for the sea, this course explores the art of marine knots through a variety of themes: the ropes used on vintage and contemporary yachts, mooring knots and splices, and decorative […]
Ship’s Cook
Ship’s cook Register for the course Cours suivants : About the course Since the 7th August 2014, it has been a legal requirement for at least one crew member (Chef/Cook) on board at all times, to hold the MCA Ships’ Cook Certificate of Competency on commercial yachts with 10 or more crew members, in accordance with changes to […]
Superyacht flower arrangement
SUPERYACHTS FLOWER ARRANGEMENT Register for the course Next courses: 11 September | 16 October | 6 November | 11 December 2025 About the course A comprehensive full-day flower arrangement training designed to equip you with valuable skills to reduce onboard costs. You’ll gain in-depth knowledge about caring for and maintaining popular onboard plants, including proper […]
Wine & Spirit Education Trust (WSET) – Level 2 & 3
WINE & SPIRIT EDUCATION TRUST Register for the course Next courses : Level 1 : 19 July 2025 | Level 3 : From 13 to 17 October 2025 About the course We are running WSET (Wine and Spirit Education Trust) training courses which lead to internationally recognized academic qualifications and also qualify toward the PYA […]
Food Safety
FOOD SAFETY LEVELS 2 & 3 Register for the course Next courses : About the course Providing level 2 and 3 Food Hygiene courses for interior staff working on yachts. Under the MLC 2006, level 2 food hygiene certification is compulsory for all crew members who prepare or serve food on board commercially-registered vessels (stewardess […]