Course Features

  • Location: Yacht Club de Monaco
  • Language: FR/UK
  • Lesson: 0
  • Viewers: 417
  • Prerequisites: No
  • Skill Level:
  • Course Capacity: 50
  • Start Course:


LBCA Cuisine Immersion Programme 




An immersion into the Yacht Club de Monaco’s kitchens, beginning with the production of buffets and banqueting sector. The depth and range of tasks performed in this sector gives an appreciation of the breadth of services we offer YCM members.
Then, dive into the patisserie section to familiarise yourself with the techniques and precision required to produce and set-up this service, which is highly sought-after for Club events and in the Restaurant. To finish, a day in the kitchens of the 1909 Restaurant, at the very heart of the Clubhouse where members expect a subtle blend of the contemporary and tradition.
The course ends with a dinner for two to appreciate the atmosphere and the pleasure of a job well done.


Fee: €,1500 per person


Read the Programme